some kind of a diary
Reading. Cooking. Run, swim, bike, archery, yoga.
Wednesday, April 09, 2014
Onion-Bacon-Wheat Bread
Just a quick one:
Wheat (full), some cut up center-cut bacon, one small chopped onion, water, yeast.
Mix, stand, knead, let rise, bake. Prepared yesterday, baked this morning. Very decent outcome :-) , not too salty, moist but no yeasty flavor.
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