Wednesday, April 09, 2014

Onion-Bacon-Wheat Bread

Just a quick one:

Wheat (full), some cut up center-cut bacon, one small chopped onion, water, yeast.
Mix, stand, knead, let rise, bake. Prepared yesterday, baked this morning. Very decent outcome :-) , not too salty, moist but no yeasty flavor.


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