Sunday, June 05, 2022

Cooking, Baking, and some things nearby - today tarragon pecan pesto.

I'm back!

As so often - cooking or baking something convinces me to share.

I made a tarragon pesto - got to do something with it beyond tea. 
- Toasted pecans, 
- loads of fresh tarragon leaves, 
- tiny bit of old dark miso, 
- juice from a lime and a bit of salt. 

Mix - done. 
Just had some with whole penne - yum!
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