Friday, February 26, 2010

Pickled Herring

Love it, just love it. One of my childhood favorites, and even today. I had to travel to Germany for nearly a week, so I bought all the ingredients and ... hmmm, so good.

The key is to soak the onion rings for a few hours in the vinegar, and to have some fresh butter with it.

In my childhood we used to peel the potatoes, but this time I just washed them before boiling, tastes just fine.

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