some kind of a diary
Reading. Cooking. Run, swim, bike, archery, yoga.
Sunday, January 08, 2017
Whole grain wheat - rye sourdough
Long time no post - we've been busy cooking and backing (and eating) though!
For example for friends German Waffles with sour cherries and whipped cream :-), or this nice fluffy bread with an extra light and extra crunchy crust.
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