Tuesday, February 27, 2018


Broetchen - but this time 100% whole grain, with 75% wheat and 25% barley.
Chewy, relatively dense like many whole grain rolls, with a nice crunchy crust (from the barley). They rise barely, overnight in the fridge, but then open up a lot in the oven at 450 F.

Thursday, February 22, 2018

New Years Braid

Now this was a hit - at home and at work. Fairly low fat whole grain yeast braid. Kneaded a full 15 minutes - light, moist, fluffy, and just a hint of sweetness. 2 loaves gone in a day, no problem.

Wednesday, February 14, 2018


Whole grain for sure and actually really nice and fluffy.
My selective eaters did not like them, but the came out very tender crunch outside, nice moist and soft crumb, great flavor from a bit of sourdough starter (which was too strong for them). I'd love to make these again, I guess have to wait until we have guests over...

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