Thursday, January 11, 2018

Scoring bread

Tried some different scoring today - more flour to keep the blade from sticking, and a bit earlier. Slid the dough from metal sheet into hot dutch oven.  50/50 whole vs white wheat, 75% hydration.

Sunday, January 07, 2018

Crumbly cheesecake

Just a sheet cheesecake in between to take to a farewell party. Delicious, slightly tart, slightly sweet, tender inner and lightly crunchy outer part.  

Tuesday, January 02, 2018

The accidental flat bread

While I often make real flatbread, fresh from the pizza stone in the oven, this is more accidental: a sourdough, whole wheat. Apart from the shape, really nice - tender crust, soft, open crumb

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