Wednesday, February 20, 2019

Sourdough Challah

The traditional "Neujahrs Zopf" - Challah but with sourdough and 100% whole white weat: unique flavor with just a tiny bit sugar.

Thursday, February 14, 2019

Sour dough boule

Crumb has the wholes a bit unevenly distributed, but overall nice, good crust, too.

Sunday, February 10, 2019

Sourdough Popovers

Popovers - made after this King Arthur flour recipe, but with 100% whole wheat.

Fluffy, crunchy outside, full of flavor and so easy what I wish I would not be the only one who (really) likes them.

Bookmark and Share