Monday, March 19, 2018

1 pound bread

Another one-pound bread well done - sourdough, 100% whole wheat. As usual, fairly little kneading. It seems to me shaping is actually more important to a nice open crumb than kneading.

Wednesday, March 14, 2018

Friday, March 09, 2018

Whole wheat baguette-ish

Calling to order! Baguette like bread, just some handling mistake tore one side open, and it rose quite differently!

Wednesday, March 07, 2018

Bread in a box

A quick yest bread with some squash in it. Overnight rise in the form in the fridge. Whole grain, sure thing.

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