That were nice 2 weeks off, but I am glad to be home again. And it smelled of sweet Christmas tree when we came in.
Today I made a sweet bread, German recipe. Changed half of the flour to full grain wheat, and that actually tastes a lot better even. We ate half (!) of the bread right away, still warm, with some butter and a bit apricot jelly. Hmmm. Like it. First a slightly yeasty scent, then more and more we could smell the full wheat in it, this is so rich, a little nutty. I'll make it again soon, for sure!
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