So, this time farfalle. The first time ever I made pasta myself, except some gnocchi. And for sure, half of the flour exchanged against whole wheat. Quite some work I have to say, especially bending the farfalle!
Tasted good, had them with parmesan, salt and pepper only.
Next time need to spread thinner (cookbook 2,5 mm is too thick) and make them more even. And I guess I'll try with bigger pasta shapes :-)
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