Sourdough - with and without caraway

Started this morning, just had a slice and then packed it away.
Two small loaves backed in a cast iron pot, 1/3 rye, 2/3 whole wheat.
The darker loaf was bake 10 F hotter and has also caraway seeds.

Buttermilk bread

Just a very light, fluffy toast-bread-like bread, made with very little yeast, same amount of sugar, 2 teaspoons honey and buttermilk instead of water, whole wheat, of course. Brushed with milk a few min before pulling it out of the oven for a soft crust.

Prune cake - Pflaumenkuchen

My father's all time favorite cake - Pflaumenkuchen. Slightly tart prune halves on a 2 cm yeast dough with very little sugar, but dusted with cinnamon sugar before and after baking.
Refreshing, slightly sweet, wonderful breakfast and snack!

Flour, water, yeast, salt

Came out nicely, I think.

And no photoshopping this is as is, just scaled: convert bread.jpg -unsharp 0x6+0.5+0 -resize 550 bread-sm.jpg .