Fresh! flour and a tiny loaf

Finally we made it again to the Barton Springs Mill, after having tried some award winning olive oil.

Got some flours: red fife, sanora, turkey red, yecora - all new for me, last time we bought other varieties (and they were outstanding).

The flours are whole grain (except yecora, 85% extraction) and are superfine.
Kneading these is a revelation, much, much stronger gluten building in very short time - and outstanding flavors, all organic, too.

So here's a product, a tiny whole wheat loaf so I can bake more often ;-D
 (a 2 cup flour sourdough loaf = 300g, 80% hydration). Moist, crunchy, and outstanding flavor with this flour.