Saturday, January 04, 2014

Sourdough

Sourdough tastes great - and not sour at all. But the bread has a great flavor, much more complex than other bread, and 1000 x better than store-bought.

We had the other half while it was still warm from the oven...


Some years ago I tried, not too great success then, but this is my 3rd bread in the last 2 months, and it came out pretty good. Crunchy on the outside, soft on the inside, and good taste. My last one was a bit darker and had a very different taste, but I like the lighter kind.

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