Wednesday, February 20, 2019
Sourdough Challah
The traditional "Neujahrs Zopf" - Challah but with sourdough and 100% whole white weat: unique flavor with just a tiny bit sugar.
Thursday, February 14, 2019
Sour dough boule
Crumb has the wholes a bit unevenly distributed, but overall nice, good crust, too.
Sunday, February 10, 2019
Sourdough Popovers
Popovers - made after this King Arthur flour recipe, but with 100% whole wheat.
Fluffy, crunchy outside, full of flavor and so easy what I wish I would not be the only one who (really) likes them.
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