Monday, March 19, 2018
1 pound bread
Another one-pound bread well done - sourdough, 100% whole wheat. As usual, fairly little kneading. It seems to me shaping is actually more important to a nice open crumb than kneading.
Wednesday, March 14, 2018
Friday, March 09, 2018
Whole wheat baguette-ish
Calling to order! Baguette like bread, just some handling mistake tore one side open, and it rose quite differently!
Wednesday, March 07, 2018
Bread in a box
A quick yest bread with some squash in it. Overnight rise in the form in the fridge. Whole grain, sure thing.
Subscribe to:
Posts (Atom)