Scoring bread

Tried some different scoring today - more flour to keep the blade from sticking, and a bit earlier. Slid the dough from metal sheet into hot dutch oven.  50/50 whole vs white wheat, 75% hydration.

Crumbly cheesecake

Just a sheet cheesecake in between to take to a farewell party. Delicious, slightly tart, slightly sweet, tender inner and lightly crunchy outer part.  

The accidental flat bread

While I often make real flatbread, fresh from the pizza stone in the oven, this is more accidental: a sourdough, whole wheat. Apart from the shape, really nice - tender crust, soft, open crumb