And another bread - but this crust cracked nicely, don't you think?
On the picture it is visible what I use on my baking sheets - oatmeal. Before, I mainly used corn flour, but I found that 1 min oats work as well to keep the sticking to a minimum, the flavor is much better. And as I often use some oats in the dough as well....
And I just love my steel baking sheets, tried them all, nothing better than steel.
