some kind of a diary
Reading. Cooking. Run, swim, bike, archery, yoga.
Wednesday, October 04, 2017
Sourdough - with and without caraway
Started this morning, just had a slice and then packed it away.
Two small loaves backed in a cast iron pot, 1/3 rye, 2/3 whole wheat.
The darker loaf was bake 10 F hotter and has also caraway seeds.
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